This is so easy, you won't believe it! It's raw and so nice, especially in the Summer months.
To make sauce:
Throw all ingredients into blender, bullet or Vita-mix and pulse until it becomes a sauce
1 cup fresh tomato
1 1/2 tablespoons avocado oil (or extra virgin olive oil)
1/4 cup fresh chopped basil
1/2 clove garlic (finely chopped)
1/4 teaspoon sea salt
To make spiralized zucchini:
2-3 fresh zucchinis
spiralize using spiralizer (I use a simple manual one with the blade attachment with small holes to make pasta shaped veggies)
To make sauce:
Throw all ingredients into blender, bullet or Vita-mix and pulse until it becomes a sauce
1 cup fresh tomato
1 1/2 tablespoons avocado oil (or extra virgin olive oil)
1/4 cup fresh chopped basil
1/2 clove garlic (finely chopped)
1/4 teaspoon sea salt
To make spiralized zucchini:
2-3 fresh zucchinis
spiralize using spiralizer (I use a simple manual one with the blade attachment with small holes to make pasta shaped veggies)