Mean Green Juice:
– 6 leaves of kale
– 4 stalks of celery
– 2 green apples
– 1 cucumber
– 1/2 lemon
– 1 thumb-sized nob of ginger
Pop it piece by piece into your juicer. Enjoy that green juice!
Apple Ginger Juice
3 curly kale leaves with stems, coarsely chopped
4 sprigs flat-leaf parsley
2 tart apples (such as Granny Smith), cored, and coarsely chopped
One 1-inch piece fresh ginger, coarsely chopped
1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon honey, plus more to taste
Pass the kale, parsley, apples, and ginger through a juicer, discarding the solids. Mix in the lemon juice and honey, adjusting with more juice and honey to taste. Serve immediately.
Spring Green Juice
3 large pieces of kale
3 large handfuls of spinach
1 cucumber (or 1/2 a large english cucumber)
1 green apple
1/2 lemon (peeled)
1/2 lime (peeled)
1/2" piece of ginger
Green juice Galore
Gluten-Free Recipe: Pasta With Avocado Basil Pesto
By Lindsay Levine
For the pasta:
For the Avocado Basil Pesto:
Cook pasta according to package directions. Evenly coat your heirloom tomatoes on a baking sheet with olive oil, salt and pepper.
While the pasta cooks, add the tomatoes to roast in the oven at 400 degrees for 10-12 minutes or until soft. Prepare peas (if they're frozen).
Add fresh basil leaves to your food processor with 1/4 cup olive oil and pine nuts and pulse until chopped. Add 1 avocado, juice from 1/4 lemon, salt, pepper, and 1 more tbsp olive oil. Pulse until perfectly combined and pesto is a beautiful smooth consistency. Last, mix pasta with avocado pesto, veggies, parmesan and salt/pepper.