 Mean Green Juice: – 6 leaves of kale – 4 stalks of celery – 2 green apples – 1 cucumber – 1/2 lemon – 1 thumb-sized nob of ginger Pop it piece by piece into your juicer. Enjoy that green juice! Source: http://thefullmoxie.com/2012/04/20/juice/ | Apple Ginger Juice 3 curly kale leaves with stems, coarsely chopped 4 sprigs flat-leaf parsley 2 tart apples (such as Granny Smith), cored, and coarsely chopped One 1-inch piece fresh ginger, coarsely chopped 1 teaspoon fresh lemon juice, plus more to taste 1/2 teaspoon honey, plus more to taste Pass the kale, parsley, apples, and ginger through a juicer, discarding the solids. Mix in the lemon juice and honey, adjusting with more juice and honey to taste. Serve immediately. Source: http://www.wellandgoodnyc.com/2013/03/28/my-favorite-green-juice-recipe-seamus-mullen/ Spring Green Juice 3 large pieces of kale 3 large handfuls of spinach 1 cucumber (or 1/2 a large english cucumber) 1 green apple 1/2 lemon (peeled) 1/2 lime (peeled) 1/2" piece of ginger Source: http://inthelittleredhouse.blogspot.de/2013/03/the-weekly-juice.html |
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 Gluten-Free Recipe: Pasta With Avocado Basil Pesto
By Lindsay Levine Ingredients: For the pasta:
For the Avocado Basil Pesto:
Directions: Cook pasta according to package directions. Evenly coat your heirloom tomatoes on a baking sheet with olive oil, salt and pepper. While the pasta cooks, add the tomatoes to roast in the oven at 400 degrees for 10-12 minutes or until soft. Prepare peas (if they're frozen). Add fresh basil leaves to your food processor with 1/4 cup olive oil and pine nuts and pulse until chopped. Add 1 avocado, juice from 1/4 lemon, salt, pepper, and 1 more tbsp olive oil. Pulse until perfectly combined and pesto is a beautiful smooth consistency. Last, mix pasta with avocado pesto, veggies, parmesan and salt/pepper. Serves 3. Source: http://www.mindbodygreen.com/0-9398/gluten-free-recipe-pasta-with-avocado-basil-pesto.html |
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