Blend 2 tbsp chia seeds + 250ml almond milk and put in the fridge for 30 mins. Roast 100g chopped cashew nuts + 150g course oat flakes and add 5 tbsp agave nectar. Briefly caramelize. Add 400g organic yogurt as 3rd layer. Garnish with a handful of pomegranate seeds or berries and 1 tsp chia seeds.