Crunchy Raw Spring Rolls

Ingredients:

1 carrot

1 cucumber

Handful of sprouts (even better if you sprouted them yourself!)

1 avocado

Basil

Sea salt to taste

Lettuce

1 cup raw kelp noodles

2-4 rice papers

Chop all veggies, dip rice paper in luke warm water and lay flat. Fill with fillings and fold up like a burrito as tught as possible.

Peanut sauce:

1/2 cup Peanut butter

1 Tbsp soy-free tamari sauce (I use coconut secret raw coconut aminos)

1Tbsp lime juice

1 Tbsp maple syrup

1-2 Tbsp water (mix to desired consistency)

Mix sauce until creamy. Add to your fresh rolls and enjoy!