Handful of sprouts (even better if you sprouted them yourself!)
Sea salt to taste
1 cup raw kelp noodles
2-4 rice papers
Chop all veggies, dip rice paper in luke warm water and lay flat. Fill with fillings and fold up like a burrito as tught as possible.
1/2 cup Peanut butter
1 Tbsp soy-free tamari sauce (I use coconut secret raw coconut aminos)
1Tbsp lime juice
1 Tbsp maple syrup
1-2 Tbsp water (mix to desired consistency)
Mix sauce until creamy. Add to your fresh rolls and enjoy!