Created by Rose Bryant
Organic Freekah Taboule: freekah grain, basil, parsley, scallions, onion, mushroom, tomato, olive oil, lemon, sea salt, cracked pepper.
Boil 1 cup dry freekah (3 cups cooked) for 15 minutes
Chop veggies and add to freekah once it has cooled. Add sea salt, olive oil or avacado oil.
Enjoy.
Organic Freekah Taboule: freekah grain, basil, parsley, scallions, onion, mushroom, tomato, olive oil, lemon, sea salt, cracked pepper.
Boil 1 cup dry freekah (3 cups cooked) for 15 minutes
Chop veggies and add to freekah once it has cooled. Add sea salt, olive oil or avacado oil.
Enjoy.
RSS Feed
